Benefits ofFungicides
During the establishment and the development period of crops or plants, they are the most delicate in nature. So, in order to prevent the fungus from spreading and causing biological decay of crops and plants in their initial stage of growth fungicides are needed.
It is important to reduce blemishes in order to promote healthy and abundant growth of crops and ornamental plants for a positive economic outcome. As blemishes reduce the crop yield because of improper photosynthesis due to the decaying of leaves.
It is also needed to ensure the proper and appropriate condition of the crops, fruits and vegetables that are stored after their yield. Most of the time, the harvested crops acquire fungus due to climatic conditions like temperature that is suitable for fungal growth or the humidity in the air. This causes the biodegradation of crops. Also, a few which infect grains or fruits or even vegetables and seed produce toxic elements (mytoxines) that cause severe health damages as well as death if consumed by humans or animals. These days fungicides are used largely to reduce mycotoxin contamination in wheat that happens due to the presence of Fusarium Head Blight.